Wild Caught Sillago Fish
Wild Caught Sillago Fish
Slender, silver-skinned sillago taken from clean coastal water and frozen soon after landing. The flesh is compact and sweet with very little fishy aroma, which makes it one of the easiest whole fish to cook at home.
Why You Will Love It
- Sweet, firm white meat - mild enough for anyone who usually avoids fish.
- Few fine bones - simple to eat, good for the whole family.
- Cleaned and ready - gutted and processed, so there is nothing to do but cook.
- Great value protein - a quick, nourishing option for weeknights.
Cooking Ideas
- Deep-fry whole until crisp for a classic snack or beer plate.
- Pan-fry in a little oil and finish with lemon and sea salt.
- Braise with soy and ginger, or simmer into a light fish soup.
Storage and Handling
Keep frozen at -18 C or below. Thaw in the fridge, dry the skin well before frying, and cook through. Do not refreeze once thawed.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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