Frozen Beltfish Steaks
Frozen Beltfish Steaks
Thick middle-cut sections of wild beltfish, head and tail removed so only the best eating goes into the pack. Each steak is flash frozen at sea within hours of landing, keeping the dense white flesh firm, sweet and free of the heavy fishy note that older stock picks up.
Why You Will Love It
- Meaty middle cuts - thick, solid flesh that holds its shape in the pan instead of flaking apart.
- Few fine bones - an easy, family-friendly fish to serve to children.
- Ocean-frozen freshness - locked in sweetness with no long chilled transport.
- No prep work - already sectioned, so it goes straight from freezer to kitchen.
Cooking Ideas
- Pan-fry until the skin turns crisp and golden, then finish with ginger and spring onion.
- Braise in soy, rice wine and a little chilli for a deep savoury sauce.
- Steam with black bean and garlic for a lighter, cleaner plate.
Storage and Handling
Keep at -18 C or colder in a sealed pack. Thaw slowly in the fridge or in cold running water, pat dry before cooking, and do not refreeze once defrosted. Cook thoroughly.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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