Frozen Shucked Clam Meat
Frozen Shucked Clam Meat
Plump shellfish meat, fully shucked and rinsed clean of sand before freezing. The meat stays thick and springy rather than watery, so it keeps its bite through a fast stir-fry or a bubbling hot pot.
Why You Will Love It
- Ready in minutes - no shelling, no grit, no scrubbing at the sink.
- Thick, bouncy pieces - carefully graded so broken fragments stay out of the pack.
- Clean ocean sweetness - frozen at harvest to hold the natural brine.
- Endlessly useful - stir-fries, soups, noodles, pasta and seafood salads.
Cooking Ideas
- Toss with green pepper, garlic and chilli over high heat for a five-minute plate.
- Drop into a clear seafood broth or hot pot just before serving.
- Fold through linguine with white wine, parsley and olive oil.
Storage and Handling
Store at -18 C or colder. Thaw in cold water and cook straight away; avoid boiling hard, which makes the meat tough. Do not refreeze after thawing.
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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