{"product_id":"wild-caught-sillago-fish","title":"Wild Caught Sillago Fish","description":"\u003cp\u003eSlender, silver-skinned sillago taken from clean coastal water and frozen soon after landing. The flesh is compact and sweet with very little fishy aroma, which makes it one of the easiest whole fish to cook at home.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, firm white meat\u003c\/strong\u003e - mild enough for anyone who usually avoids fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFew fine bones\u003c\/strong\u003e - simple to eat, good for the whole family.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaned and ready\u003c\/strong\u003e - gutted and processed, so there is nothing to do but cook.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat value protein\u003c\/strong\u003e - a quick, nourishing option for weeknights.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDeep-fry whole until crisp for a classic snack or beer plate.\u003c\/li\u003e\n\u003cli\u003ePan-fry in a little oil and finish with lemon and sea salt.\u003c\/li\u003e\n\u003cli\u003eBraise with soy and ginger, or simmer into a light fish soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eKeep frozen at -18 C or below. Thaw in the fridge, dry the skin well before frying, and cook through. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":48175916646561,"sku":"WILDCAUGHTSILLAGOFISH","price":19.39,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9349\/7249\/files\/wild-caught-sillago-fish-1.jpg?v=1792639259","url":"https:\/\/serismart.shop\/products\/wild-caught-sillago-fish","provider":"SEBASTIAN RIVERA","version":"1.0","type":"link"}