{"product_id":"frozen-shucked-clam-meat","title":"Frozen Shucked Clam Meat","description":"\u003cp\u003ePlump shellfish meat, fully shucked and rinsed clean of sand before freezing. The meat stays thick and springy rather than watery, so it keeps its bite through a fast stir-fry or a bubbling hot pot.\u003c\/p\u003e\n\u003ch3\u003eWhy You Will Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady in minutes\u003c\/strong\u003e - no shelling, no grit, no scrubbing at the sink.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick, bouncy pieces\u003c\/strong\u003e - carefully graded so broken fragments stay out of the pack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean ocean sweetness\u003c\/strong\u003e - frozen at harvest to hold the natural brine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEndlessly useful\u003c\/strong\u003e - stir-fries, soups, noodles, pasta and seafood salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss with green pepper, garlic and chilli over high heat for a five-minute plate.\u003c\/li\u003e\n\u003cli\u003eDrop into a clear seafood broth or hot pot just before serving.\u003c\/li\u003e\n\u003cli\u003eFold through linguine with white wine, parsley and olive oil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage and Handling\u003c\/h3\u003e\n\u003cp\u003eStore at -18 C or colder. Thaw in cold water and cook straight away; avoid boiling hard, which makes the meat tough. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Ocean Catch","offers":[{"title":"Default Title","offer_id":48175915860129,"sku":"FROZENSHUCKEDCLAMMEAT","price":16.38,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/9349\/7249\/files\/frozen-shucked-clam-meat-1.jpg?v=1792639256","url":"https:\/\/serismart.shop\/products\/frozen-shucked-clam-meat","provider":"SEBASTIAN RIVERA","version":"1.0","type":"link"}